My little buddy

Monday, January 28, 2013

Bisquick is GF!!!

Yes, folks, you don't have to give up all your favourite Bisquick recipes! Betty Crocker has a Gluten-Free Bisquick product on the market! It's overpriced, but it's there! In the US only, though. We Canadians are not worthy of G-Free Bisquick yet. But maybe, eventually,  Betty Crocker will bless us with her wheat-less bounty in the future.

So what did I make with my G-Free Bisquick? Well, just one of my favourite crustless quiches - also known as Bisquick Impossible Pie .... I originally got this recipe from my aunt who made it for my meat-and-potatoes-only uncle, who loved it.

I have adapted it to be G-Free simply by using this great little product:

Cheddar & Bacon Crustless Quiche

3 eggs
3/4 cup Bisquick mix
¼ tsp salt
¼  tsp pepper
1/3 cup melted butter
1 ½ cups milk
1 cup grated cheddar cheese
½ cup cooked, crumbled bacon plus reserved grease
½ cup onions, sautéed
1 cup roughly chopped mushrooms

1. Preheat oven to 350F. Grease pie plate.
2. Saute onions and mushrooms in 1 tbsp of reserved bacon grease over medium-low heat until onions begin to caramelize.
3. In a 4 cup mixing cup, beat eggs well. Mix in Bisquick mix, salt, pepper, butter, & milk.
3. Pour into pie plate.  Sprinkle cheese, bacon, onions, and mushrooms on top.
4. Bake for 40 mins. Cool for 5 mins, cut into 8 wedges and serve.

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