Cheesy Chicken Caesar Pizza
1 tube Pillsbury Pizza Crust
1/2 - 3/4 cup Renee's Mighty Caesar Salad Dressing (to your taste)
1/3 pkg Maple Leaf Bacon Crumbles
1 cup chopped cooked chicken or turkey breast (see above)
1/2 cup thinly sliced red onion
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup shredded Asiago cheese
1. Preheat oven to 400 degrees. Lightly spray rectagular 12"x15" baking stone with PAM. Unroll Pillsbury pizza dough out on stone. Roll dough out to edges of stone with a rolling pin. Bake dough for 10 minutes.
2. While dough bakes, prep other ingredients - slice onion, chop chicken, shred cheese, etc..
3. After baking 10 minutes, remove dough from oven. Spread with Renee's Mighty Caesar, leaving approximately 1" of edge uncovered. Sprinkle pizza with chicken and bacon crumbles. Cover with 1/2 cup shredded mozzarella cheese. Sprinkle with red onion slices. Cover with remaining 1 cup shredded mozzarella and Asiago cheeses.
4. Bake pizza for 10 minutes or until golden and bubbly. Remove from over and allow to set for 5 minutes. Cut into 6 squares for lunch or into "fingers" for an appy.