My little buddy

Saturday, October 09, 2010

Weather

WHAT is up with the weather?

I ran out at my lunch break at 9pm to pick up some ingredients for a cheesecake I plan to make for work on Monday. I stepped out the door and my boobs almost froze off!!!

WTH!?

When did Fall arrive?

I don't think my little black sweater is going to cut it anymore. I guess I am going to have to break out the fleece!

To add insult to injury, I had a cx from ON tell me it was 25 degrees there today. Bite me.

Friday, October 08, 2010

Now I'm Ticked

I worked my butt off to make sure I have October 23rd and 24th off so I can go scrapbooking for the weekend. I even took the rotation that meant I wouldn't have a weekend off for two weeks. That was fine; it was great. Because I knew that it would mean I would have the scrapbooking weekend off.

Today, I get to work and about an hour into my shift I am told that the rotation would be changed from a 4 week to a 3 week rotation. Starting October 18th!

In a wonderful twist, it's Friday evening AND a long weekend! So any questions I have (and I have a million!!!!!!!) won't be answered until at least Tuesday.

Oh wait! No, they won't be answered until Wednesday since I have Tuesday off.

Wooooooooonderful!

So if my rotation starts all over again on the 18th, that means I won't have a weekend off for a whole month.

What the hell?!?!

Thursday, October 07, 2010

Friday Night Fish

Ok, so it's not Friday, but still, this recipe is so worth trying any night of the week.

This recipe is for two but can easily be multiplied.

Fish:
1/4c milk
1/4c cornmeal
2 tbsp flour
1 tbsp grated Parmesan cheese
1/2 tsp dried oregano
1/4 tspgarlic powder
1/4 tsp salt
1/4 tsp pepper
2 - 6oz cod fillets

Caesar Mayo:
4 tsp grated Parmesan cheese
4 tsp mayo
4 tsp olive oil
1 tbsp lemon juice
1 tbsp Worcestershire sauce
3/4 tsp garlic powder
1/2 tsp ground mustard
1/4 tsp hot pepper sauce

Sandwiches:
2 Kaiser rolls, split (toasted, optional)
2 lettuce leaves
1 small tomato, sliced
2 slices sweet onion

Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese, and seasonings.

Dip fish in milk, then cornmeal mixture. Place on a greased broiler pan; spray lightly with PAM. Broil 4" from heat for 8-10 mins or until fish flakes with a fork.

While fish bakes, combine the mayo ingredients; spread over rolls. To serve, layer fish, tomato, onion, and lettuce with bun.