We had this delicious Asian-style salad at Sarah and Michael's wedding a couple of weeks ago. Sarah's aunt Mary made it and passed the recipe along. It is sooooo good! I actually made double the amount of dressing and used 3/4 of it on the salad.
1 bag spinach
2 cups cooked rice (I used brown)
1 cup bean sprouts (I used 2 cups)
3 stalks celery, sliced
3/4 cup raisins (I used 1 cup)
1 cup sliced mushrooms (I diced them)
1 cup chopped red pepper (I diced it)
1 cup cashew pieces
1/2 cup chopped red onion (I used 1 cup and diced it)
Toss together in a LARGE bowl.
1/4 cup soya sauce
1/2 cup veggie oil (I used 1/4 cup)
2 tbsp brown sugar
Pour over salad and toss.